Lunch

Traditional Breakfast

2 eggs with choice of 3 bacon or sausage, served with hashbrowns and toast.

Eggs Benedict

Choice of ham or avocado with spinach, pickled red onions on an English muffin with 2 poached eggs, in a house masde lemon hollandaise sause. Served with hash browns.

Quiche Florentine

Pâte Brisée crust, eggs, spinach, Swiss cheese, choice of hash browns or salad.

Baby Greens Salad

Baby greens, radish, cucumbers, cherry tomatoes, pumpkin seeds and house-made caramelized honey vinaigrette.

Beet Salad

Glazed beets, mixed greens, shallots, herbs, goat cheese, walnuts, house-made red wine vinaigrette.

Quinoa Salad

Quinoa, cucumbers, bell peppers, chickpeas, pistachios, dried cranberries, feta cheese, romaine hearts, house-made lemon vinaigrette. Add Chicken $8

The Bull Burger

BETWEEN THE BUNS BURGER WEEK WINNER Chuck & Brisket patty, Ancho lime mayo, Smoked bothwell cheddar cheese, Candied pickled jalapeño, Guacamole, Grilled red onion, Peameal bacon, and Pepperoncini on an Ace brioche bun. Served with fries or salad. GF bun available upon request.

The Filly Burger

Juicy hand pressed 6oz chuck & brisket patty with american cheese, bacon, banana pepper relish and house made sun dried tomato aioli. Served with fries or salad (can substitute meat patty with vegetarian patty). GF buns available upon request)

Steak Sandwich

Spice rubbed 8oz Flat Iron steak with peppercorn sauce served on garlic bread with fries. GF available upon request

Brisket Beef Dip

Tender beef with sauteed onions and swiss cheese with beef broth dipping sauce. Served on ciabatta with your choice of fries, or salad. (GF bun available upon request)

Chicken Club

Sliced chicken breast, tomato, bacon, lettuce, cheddar cheese and house made roasted garlic mayo on ciabatta. Served with your choice of fries, or salad. (GF available upon request)

Beer Battered Pickerel

Fresh pickerel battered, and served with fries, and coleslaw.

Reuben

Warm thick-sliced house-made corned beef, sauerkraut, Swiss cheese, special sauce, toasted rye. Served with your choice of fries, or salad. GF available upon request.

Mediterranean Pasta

Marinated mushrooms and artichokes, cherry tomatoes, sundried olives, burrata, bucatini pasta. Add Chicken $5

French Onion Soup

Slowly caramelized onions, veal stock, swiss cheese, croutons.

Butternut Squash Soup

Squash, sage, nutmeg, creme fraiche.

Mussels

Fresh mussels in a white wine garlic cream sauce, shallots and lemon. Served with fries, salad or feature soup.

Calamari

Lightly breaded. deep fried, served with saffron aioli.

Gnocchi

Ricotta and chive gnocchi with wild mushrooms, and house-made roasted garlic, and parmesan cheese sauce.

Dry Ribs

72 hour sous-vide half rack of premium pork, flash fried, house made cajun spices.

Chicken, Pork & Chicken Liver Terrine

Graint mustard, pickled bean salad, crostini. GF available upon request.

The MB Poutine

MB Bothwell Cheese, house made bacon gravy.

Creme Brulee

A classic.

Bread Pudding

Served with banana caramel sauce and candied pecans.

Lemon Tart

Lemon cream filled tart with fresh raspberries.